Conegliano Valdobbiadene Prosecco Superiore DOCG

Miraval - Prosecco Superiore Conegliano Valdobbiadene DOCG Extra Dry 2022

€ 13,50 € 12,20

Miraval is  produced according to the Italian method, which yields a smooth, delicate sparkling wine of outstanding finesse, with a distinctive floral and fruit-rich bouquet. With its luminous appearance, it releases a lively, dense bead of pin-point bubbles. A stylish, rich bouquet forefronts crisp notes of Golden Delicious apple, pear, and wisteria, and its overall quality is a superb balance between luscious aromas and tangy crispness. Outstanding as an aperitif wine, Miraval is also a magnificent partner to shellfish finger foods and antipasti. Try it with fried vegetables too! Size: 0,75 L Alcohol: 11,5% vol. Serve at 6°C

Così è (Col Fondo) - Conegliano Valdobbiadene Prosecco Frizzante DOCG - Bottle fermentation

€ 13,00

This wine is an intriguing exemplar of the custom of local famers of enjoying un-filtered Prosecco with their meals. Since it retains its natural yeast sediment, the wine appears slightly hazy, with delicate, pin-pint bubbles. Dry, crisp, and richly-flavoured, it releases a bouquet that is classic Prosecco, with pronounced apple and pear, but with fragrant lychee, white peach, honeysuckle, and white mint as well. To enjoy it clear, carefully pour the wine into a serving carafe; to enjoy it with its natural sediment, pour directly into the glass: initially the wine will be clear, then its rich deposits will appear. Così è is a wonderful wine to enjoy with an aperitif, a picnic, and with cold dishes in general; it loves the simplest of meals. Size: 0,75 L Alcohol: 11,5% vol. To be served at 6°C ​​​​​​​​​​​​​​

San Fermo Prosecco Superiore Conegliano Valdobbiadene DOCG Brut 2022

€ 13,50

Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk. San Fermo makes an outstanding aperitif, but it pairs beautifully as well with antipasti and with vegetable and fish first courses. Size: 0,75 L Alcohol: 11,5% vol. Serve at 6°C

Sei Uno Prosecco Superiore Conegliano Valdobbiadene DOCG Brut Metodo Classico 2021

€ 18,00

This Conegliano Valdobbiadene sparkling wine, departing from the normal Italian method refermentation, adheres to the more classic refermentation in the bottle method. After the wine spends 12 months sur lie, the wine is disgorged and receives a further six months ageing in the cellar, which confers on Sei Uno a subtle complexity that beautifully complements the aromas classic to Prosecco Superiore. The bouquet releases rich notes of rennet apple and freshly-shelled hazelnut, enlivened by rosemary and mint. On the palate, it is clean-edged and ultra-crisp, like the first bite into an apple, mirroring the fragrances of the bouquet, while the finish is very long-lived. Sei Uno is the perfect accompaniment to fish- and vegetable based antipasti and other dishes. It will show good improvement during the four years following the vintage date; if it is well stored, its nose and palate will grow in complexity well over six years after harvest. Size: 0,75 L Alcohol: 11,5% vol. Serve at 6°C

S.C. 1931 - Prosecco Superiore Conegliano Valdobbiadene DOCG Brut Metodo Classico 2018

€ 21,00

The glera grapes grown in the Conegliano hills gave us a base wine of impressive complexity and minerality. The second fermentation in the bottle for 22-24 months, in accord with the classic method, enhanced its fragrances and aromatic qualities, imbuing this sparkling wine with a striking personality. It boasts an intense bouquet of hazelnuts and juicy apple and pear, alongside hints of acacia honey, freshbaked rolls, and apple cake. Excellent as an aperitif wine, S.C. 1931 is as superb partner to antipasti and risottos as well, and should be tried with roast poultry and veal. It will show good development during the two years following the vintage date; if it is well stored, its nose and palate will grow in complexity even five years after harvest. It takes its name from the initials of Sergio Cosmo, Bellenda’s founder, and his year of birth.  Size: 0,75 L Alcohol: 11,5% vol. To be served at 6°C  

Lei - Prosecco Superiore Conegliano Valdobbiadene DOCG Dry Metodo Classico 2018

€ 23,00

On the same path of our Prosecco Superiore characterizing Bellenda, in the continuous search for those wines that in the past were the most authentic expression of our hills, this Valdobbiadene DOCG investigates in the tradition of bottle fermented wines with higher residual sugar. It is a sparkling wine that was created to rediscover unusual combinations and best accompany some of the most traditional dishes of Venetian cuisine, where the important sweet / salty / acid mix must match in the accompanying wine. Disgorgement occurs after eighteen months of resting on the yeasts and is followed by aging in the cellar for at least another six months. This gives LEI subtle complexity tones that combine with the most typical aromatic characteristics. The scent is reminiscent of flowers such as white bergamot, wisteria and freesia with notes of golden apple and freshly peeled hazelnuts with hints of aromatic herbs. On the palate it is clean and persistent with an excellent correspondence to the scent. Limited edition. Size: 0,75 L Alcohol: 11,5% vol. To be served at 6-8°C

Magnum San Fermo Prosecco Superiore Conegliano Valdobbiadene DOCG Brut

€ 34,00

Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk. San Fermo makes an outstanding aperitif, but it pairs beautifully as well with antipasti and with vegetable and fish first courses. Size: 1,5 L Alcohol: 11,5% vol. To be served at 6°C

Magnum Miraval - Prosecco Superiore Conegliano Valdobbiadene DOCG Extra Dry 2019

€ 34,00

Miraval is  produced according to the Italian method, which yields a smooth, delicate sparkling wine of outstanding finesse, with a distinctive floral and fruit-rich bouquet. With its luminous appearance, it releases a lively, dense bead of pin-point bubbles. A stylish, rich bouquet forefronts crisp notes of Golden Delicious apple, pear, and wisteria, and its overall quality is a superb balance between luscious aromas and tangy crispness. Outstanding as an aperitif wine, Miraval is also a magnificent partner to shellfish finger foods and antipasti. Try it with fried vegetables too! Size: 1,5 L Alcohol: 11,5% vol. To be served at 6°C

Tasting box three bottles

€ 46,00 € 40,00

A tasting box to let you try and discover three different expressions of Prosecco Superiore. Same grapes, but different winemaking processes for a trip at the boundaries of the appellation. The box contains one bottle each of: - San Fermo Prosecco Superiore Conegliano Valdobbiadene DOCG Brut: our first wine, our pride, a Prosecco Superiore Brut made with Charmat method; - Così è (Col Fondo) Prosecco Conegliano Valdobbiadene DOCG Frizzante N.V.: a Prosecco on the lees, a "col fondo"; - Sei Uno Prosecco Superiore Conegliano Valdobbiadene DOCG Extra Brut: made with Classic Method, 14 months on the yeasts for this unique expression of Prosecco Superiore. Serve at: 6°C For more information and tasting notes please read the product sheets in the section "Conegliano Valdobbiadene Prosecco Superiore DOCG".