Ànzolo, our new Prosecco Superiore Valdobbiadene DOCG is here: coming from the grapes of a single vineyard in the Rive of San Michele.
The wines embraces an antique connection with Venice, main market for the wines coming from Treviso area, also thanks to the waterway that connected Treviso to Venice. The name Anzolo honors the antique church of Venice in Campo Sant'Anzolo and the label, with decorations inspired by the fretwork decoration classic to the Venetian Gothic style, reflects the tradition and cutlure of the city.
The wine rests a minimum of nine months on the fine lees, a technique rarely practiced today but one that yields particularly firm-structured, long-lived wines that can stand up to the rigours of time. Following a Martinotti Method secondary fermentation, this Extra Brut is bottled with a low dosage.
After its golden highlights delight the eye, it offers a generously aromatic bouquet of spring
wildflowers, crisp citrus, and ripe apricot, lifted by a hint of dried rose petals. A silk-smooth bead of dense bubbles enfolds the palate, while a magisterial balance between acidity and smoothness creates a distinctively harmonious, lingering sensation.
Perfect companion with vegan and Eastern dishes. Perfect with oven-baked fish. Without thinking too much, we suggest you to pair with a good focaccia bread with mortadella: it will satisfy at best your expectations!!
Size: 750 ml
Alcol: 11,50% vol.
