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This Grand Cru Gewürztraminer reveals the most delicate nuances of the Pfersigberg terroir. It comes from the prestigious family vineyards of the Domaine of Charles Baur in Eguisheim, and shows an intense golden-yellow color with floral aromas reminiscent of acacia blossoms and the sweet spices typical of this grape variety.
On the palate, it stands out for its delicate and pleasant sweet finish, with hints of citrus, white peach, and pineapple that blend harmoniously with notes of lychee, rose water, and exotic spices. The mineral-driven finish clearly reflects the influence of the limestone terroir of Pfersigberg.
It is recommended to pair this wine with Asian cuisine, roast poultry, soft cheeses, or to enjoy it as an aperitif, in order to fully appreciate its perfect balance between aromatic intensity and structure.
