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The base wine for this Crémant is produced exclusively from grapes grown in the estate’s own vineyards, cultivated using organic farming methods and with controlled yields. The cuvée is composed of 55% Auxerrois, 25% Chardonnay, and 15% Pinot Gris. Hand-harvested and carefully selected, it undergoes secondary fermentation in bottle for 24 months. This Crémant offers a complex bouquet with aromas of white fruit (notably apple), reflecting an elegant and refined style. The wine is fresh, delicate, and well-balanced, with flavors that blend harmoniously. A fresh backbone of stone and lees character hints at an intriguing and complex nose that is refined rather than opulent.
On the palate, it opens with ripe red apple fruit, once again supported by a beautiful, unifying autolytic note reminiscent of baked apple tart. This Crémant is fruit-driven and supported by a very fine, creamy mousse, enhancing its persistence and complexity.
It is a sober, elegant, and charming Crémant with excellent length. Delicious as an aperitif, it can also be enjoyed with oysters, smoked salmon, or white meats in refined pairings that highlight its qualities. Perfect as well throughout a meal—enjoy it any time!
Did you know… We also offer a magnum format if you prefer. Write to us at shop@bellenda.it
