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Aged for 73 months on the lees, this Extra Brut Champagne is composed of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay. With an elegant pale, bright golden hue, it opens on a delicate and discreet nose that gradually reveals complexity and freshness after slight aeration. Aromas of hawthorn and acacia emerge, expressing a unique and intricate terroir.On the palate, it is finely structured, austere yet persistent, with a fruit profile that evolves into a subtle mineral sensation. A refined, minimalist expression that is particularly appealing.
It is best served with lemon-seasoned fish or enjoyed during gatherings among wine enthusiasts.
