On the same path of our Prosecco Superiore characterizing Bellenda, in the continuous search for those wines that in the past were the most authentic expression of our hills, this Valdobbiadene DOCG investigates in the tradition of bottle fermented wines with higher residual sugar. It is a sparkling wine that was created to rediscover unusual combinations and best accompany some of the most traditional dishes of Venetian cuisine, where the important sweet / salty / acid mix must match in the accompanying wine.
Disgorgement occurs after eighteen months of resting on the yeasts and is followed by aging in the cellar for at least another six months. This gives LEI subtle complexity tones that combine with the most typical aromatic characteristics. The scent is reminiscent of flowers such as white bergamot, wisteria and freesia with notes of golden apple and freshly peeled hazelnuts with hints of aromatic herbs. On the palate it is clean and persistent with an excellent correspondence to the scent.
Size: 0,75 L
Alcohol: 11,5% vol.
To be served at 6-8°C