Stopper per spumante

S.C. 1931 - Prosecco Superiore Conegliano Valdobbiadene DOCG Brut Metodo Classico 2018

€ 21,00

The glera grapes grown in the Conegliano hills gave us a base wine of impressive complexity and minerality. The second fermentation in the bottle for 22-24 months, in accord with the classic method, enhanced its fragrances and aromatic qualities, imbuing this sparkling wine with a striking personality. It boasts an intense bouquet of hazelnuts and juicy apple and pear, alongside hints of acacia honey, freshbaked rolls, and apple cake. Excellent as an aperitif wine, S.C. 1931 is as superb partner to antipasti and risottos as well, and should be tried with roast poultry and veal. It will show good development during the two years following the vintage date; if it is well stored, its nose and palate will grow in complexity even five years after harvest. It takes its name from the initials of Sergio Cosmo, Bellenda’s founder, and his year of birth.  Size: 0,75 L Alcohol: 11,5% vol. To be served at 6°C  

Miraval - Prosecco Superiore Conegliano Valdobbiadene DOCG Extra Dry 2022

€ 13,50

Miraval is  produced according to the Italian method, which yields a smooth, delicate sparkling wine of outstanding finesse, with a distinctive floral and fruit-rich bouquet. With its luminous appearance, it releases a lively, dense bead of pin-point bubbles. A stylish, rich bouquet forefronts crisp notes of Golden Delicious apple, pear, and wisteria, and its overall quality is a superb balance between luscious aromas and tangy crispness. Outstanding as an aperitif wine, Miraval is also a magnificent partner to shellfish finger foods and antipasti. Try it with fried vegetables too! Size: 0,75 L Alcohol: 11,5% vol. Serve at 6°C

San Fermo Prosecco Superiore Conegliano Valdobbiadene DOCG Brut 2022

€ 13,50

Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk. San Fermo makes an outstanding aperitif, but it pairs beautifully as well with antipasti and with vegetable and fish first courses. Size: 0,75 L Alcohol: 11,5% vol. Serve at 6°C