Saiph - Metodo Classico Talento Brut

Würm Blanc de Blancs 2008 Brut Nature

€ 39,00 € 35,00

This vintage-dated classic-method sparkling wine is made exclusively from Chardonnay grapes partly fermented in French oak barrels. A fine and elegant Blanc de Blancs. In the spring following harvest, it undergoes its secondary fermentation in our cellars at a constant 14oC, where it remains for some 150 months. It is then disgorged and receives additional bottle-ageing for about one year. Appearing a rich straw yellow with golden highlights, it develops an abundant, silky mousse and a long-lingering bead of pin-point bubbles. The bouquet, generous and multi-layered, is redolent of vanilla and banana, alongside subtle hints of toasty oak and earthy mushroom. On the palate, it shows full, tangy favours, rich complexity, and a lengthy progression and finish that leaves the mouth dry and clean. ​​​​​​​ Ideal with first and second courses of fish, poultry, or veal and delicious with foie gras. It will develop further complexity during the three years after disgorging. If well-stored, it will gain even more richness on nose and palate over the following five years. Alcohol: 12,5% vol Size: 750 ml Serving at: 8°C

Pluck Blanc de Noirs 2012 Brut Nature

€ 39,00 € 35,00

Our Riserva Blanc de Noirs is made from hillslope-grown Pinot Noir grapes and produced in the same style we developed in Bellenda’s very first years. The hillslope-grown Pinot Noir grapes provide its distinctive firm structure and silky smoothness. It is produced in the same style we developed in Bellenda’s very first years, maturing over many years at a constant temperature of 13°C. in our underground cellars.  In the flute, it appears a luminous, shimmering gold and develops a long-lingering bead of tiny, pin-point bubbles. The bouquet boasts fresh-baked pastry and toasted hazelnut, lifted by hints of vanilla, citrus, and lemongrass. The palate is elegant and multi-layered, with a magisterial balance between clean fruit and a tangy minerality. Pluck is ideal throughout the meal, in particular with full-flavored dishes, such as baked fish, and roasted poultry, veal, or game. It is delicious too with spaghetti alla carbonara or bucatini alla gricia.  It will develop further complexity during the three years after disgorging. If well-stored, it will gain even more richness on nose and palate over the following five years. Alcohol: 12% vol Size: 750 ml ​​​​​​​Serving at: 8°C