Made from a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Marzemino, this wine
is produced in the best growing years and in limited quantities. It is fermented in steel, then
macerates some 18 days. It matures about 25 months in oak barriques and tonneaux, which gives the wine its generous, complex fragrances and flavours. It boasts a remarkable deep ruby red, with purple highlights. The nose is redolent of wild red berryfruit, with notes of raspberry and wild cherry, and additional ageing brings out a delicate hint of sweet violets.
Contrada di Concenigo complements roasts, braises, and game birds, and is especially delicious with aged cheeses.
Size: 0,75 L
Alcool: 13% vol
Serve at: 16-18° C